Refreshing mineral water with fresh lemon.

Authentic Italian espresso, rich and aromatic.

Premium draft beer, cold and refreshing.

Tropical coconut rum cocktail with pineapple and cream.

Classic Long Island Iced Tea with five spirits.

Fruity vodka cocktail with peach schnapps and cranberry.

Vibrant blue cocktail with vodka and blue curaçao.

Dessert-inspired rum cocktail with vanilla and caramel notes.

Simple and refreshing vodka with orange juice.

Classic gin cocktail with lemon juice and soda water.

Savory vodka cocktail with tomato juice and spices.

Tropical rum cocktail with almond and lime.

Timeless whiskey cocktail with bitters and sugar.

Smooth whiskey with lemon juice and egg white foam.

Refreshing vodka cocktail with ginger beer and lime.

Elegant vodka cocktail with cranberry and lime.

Classic whiskey cocktail with sweet vermouth and bitters.

Refreshing tequila cocktail with lime and triple sec.

Sophisticated gin or vodka cocktail with dry vermouth.

Rich vodka cocktail with coffee liqueur.

Creamy vodka cocktail with coffee liqueur and cream.

Tropical rum cocktail with coconut cream and pineapple.

Elegant gin cocktail with lime cordial.

Sophisticated Italian cocktail with gin, vermouth, and Campari.

Strong vodka shot, chilled to perfection.

Premium herbal liqueur shot.

Bold rum shot with a naval heritage.

Fiery whiskey shot with a kick.

Double shot of premium tequila.

Quick and potent shot for the brave.

Fresh salad with mixed greens, grape seeds, and balsamic vinaigrette.

Assorted sushi platter with fresh fish and vegetables.

Hearty breakfast plate with eggs, bacon, and toast.

Classic Italian pasta with bacon, egg, and parmesan.

Fresh vegetable pasta with garlic and olive oil.

Rich meat sauce pasta with parmesan.

Creamy tomato soup with fresh basil.

Rich seafood soup with fresh fish and shellfish.

Traditional Romanian tripe soup with sour cream.

Crispy veal schnitzel with lemon butter and truffle salt.

Chef's special grilled meat platter with seasonal vegetables.

Braised rabbit in red wine with herbs and root vegetables.

Roasted pork shank with golden potatoes and gravy.

Generous mixed grill platter for sharing.

Oven-baked pike perch with lemon and Mediterranean herbs.

Exotic fish platter with tropical spices and coconut rice.

Whole grilled lobster with drawn butter and lemon.

Buttery French croissant, flaky and golden.

Chocolate-filled doughnut with powdered sugar.

Vanilla-filled doughnut with sweet glaze.

Jam-filled doughnut with fruit preserve.

Sweet brioche bun with butter.

Walnut and chocolate swirl pastry.

Fresh lemon cake with citrus glaze.

Croissant filled with sour cherry jam.